Its week-end so lots of you will probably get down to business. Here are some lovely drinks you can serve from the best spots in the US.
Piña Colada
Build directly in the Blender
- Add 1 oz. unsweetened coconut milk
- 1 oz coconut cream
- 1 oz Spiced Rum
- 1 oz aged Rum
- 4 pineapple chunks about twice the size of dice
- Add 2 cups of crushed ice
Blend for 40 seconds
Mocktail
Pour into a flute over cranberry ice. Garnish with toasted sage leaf.
-5 Parts Cipriani Prosecco
-1 Part Lemon Juice
-1 Shot I-Spirit Vodka
Add the above ingredients in a cocktail shaker with ice. Shake lightly and pour into a rocks glass or strain into a tall champagne glass. Top it off with more Cipriani Prosecco
Into your cocktail shaker, muddle a 1 inch piece of rosemary, and add
lemon juice, simple syrup, vermouth, sherry, and gin. Shake and
double-strain into a large coupe glass. Garnish with a sprig of rosemary
*Pear-Infused Medium Drysack Sherry Thinly slice Bartlett pears and cover with sherry. Allow to rest for 36 hours and strain through a sieve before serving.
Piña Colada
Build directly in the Blender
- Add 1 oz. unsweetened coconut milk
- 1 oz coconut cream
- 1 oz Spiced Rum
- 1 oz aged Rum
- 4 pineapple chunks about twice the size of dice
- Add 2 cups of crushed ice
Blend for 40 seconds
Burlesque L’Amour
-1/2 oz pear infused cognac
-1/2 oz fresh lemon juice
-1/4 oz simple syrup
-Shaken and rolled in with 2 1/2 oz pear cider. Add 3 drops Bittermens Burlesque bitters.
Pour into a flute over cranberry ice. Garnish with toasted sage leaf.-1/2 oz fresh lemon juice
-1/4 oz simple syrup
-Shaken and rolled in with 2 1/2 oz pear cider. Add 3 drops Bittermens Burlesque bitters.
Mocktail
-2 oz 100% pear juice
-3/4 oz fresh lemon juice
-1/2 oz simple syrup
-Shaken and rolled with 1 oz soda water.
-3/4 oz fresh lemon juice
-1/2 oz simple syrup
-Shaken and rolled with 1 oz soda water.
Mr. C Cocktail
-4 Parts Mandarin Juice-5 Parts Cipriani Prosecco
-1 Part Lemon Juice
-1 Shot I-Spirit Vodka
Add the above ingredients in a cocktail shaker with ice. Shake lightly and pour into a rocks glass or strain into a tall champagne glass. Top it off with more Cipriani Prosecco
Remembrance
-2 sprigs of rosemary
-¾ oz. lemon juice
-¾ oz. simple syrup
-¼ oz. Martini & Rossi Bianco Vermouth
-1 oz. pear-infused Medium Drysack Sherry*
-1½ oz. Plymouth Gin
-¾ oz. lemon juice
-¾ oz. simple syrup
-¼ oz. Martini & Rossi Bianco Vermouth
-1 oz. pear-infused Medium Drysack Sherry*
-1½ oz. Plymouth Gin
*Pear-Infused Medium Drysack Sherry Thinly slice Bartlett pears and cover with sherry. Allow to rest for 36 hours and strain through a sieve before serving.
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